Pure Nocciola is Pure Hazelnut .. that's it !!

This is the light , pure and smooth flavor of Nocciola (Hazelnut) of Langhe (Alba region in North Italy) 

This is the favourite flavor of millions of Italians and now .. of millions of Americans !

Just make it (mixed with our Base) plain with a little of Granella Nocciola as decoration

STANDARD RECIPE :  80 - 120  grams per liter of Milk Base

Do you want to know more ??  Check GelatoCommunity.com for a lot of recipes and ways to use the product.