Pure Nocciola is Pure Hazelnut .. that's it !!
This is the light , pure and smooth flavor of Nocciola (Hazelnut) of Langhe (Alba region in North Italy)
This is the favourite flavor of millions of Italians and now .. of millions of Americans !
Just make it (mixed with our Base) plain with a little of Granella Nocciola as decoration
STANDARD RECIPE : 80 - 120 grams per liter of Milk Base
Do you want to know more ?? Check GelatoCommunity.com for a lot of recipes and ways to use the product.