We use real strawberries as main ingredient of our Strawberry Gelato Ice Cream Puree.

With some  strawberry seeds within , it is the perfect to be added to frozen or fresh fruit for your natural sorbet gelato.

Can be also used as main flavor for a great Strawberry Cream Gelato.

Can be mixed with both Milk Base or Sorbet Water Base 

STANDARD RECIPE :   80 grams for 1  kilo of Milk Base

                                       20 - 30 grams mixed to 300 gr of fresh or frozen Fruit and 700 gr of Sorbet Base  

Check GelatoCommunity.com for a lot of recipes and ways to use the product.