Loading... Please wait...White Chocolate for Gelato, Ice Cream and Yogurt
Great alone or in combination with many many other flavors and topping.
What about white chocolate with Raspberry Topping ? or Pomegranate Topping ? Yum..Yum..
Great texture when used with all our Milk Bases

STANDARD RECIPE : 80 - 100 grams per liter of Milk Base
Check GelatoCommunity.com for a lot of recipes and ways to use the product.